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(3,000 reviews)$$$
Happy Hour
5–6 PM
Mon–Thu
Specials
- Select cocktails (rotating seasonal)$9
- Draft beers (local craft selections)$7
- Wines by the glass$8
- Husk Punch (bourbon, citrus, seasonal fruit)$6
- SpecialBar snacks: Pimento cheese & crackers $6, Cornbread with honey butter $5
- All draft beers$1 off
Also on the Menu
- Pimento Cheese$16
- Benton's Country Ham$23
- Shrimp & Grits$37
- Chicken Breast$39
- Heritage Pork$43
- Strip Steak$54
- Heritage Cornbread$12
- Bear Creek Beef TartareSeasonal Southern. Daily changing menu.$19
The Vibe
Elevated Southern in a historic house
Known for Daily-changing menu sourced from local farms
Best for Out-of-town food lovers and Southern cuisine aficionados
Don’t miss: The cheeseburger at lunch — cult status
Southern cuisine
Historic house
Farm-to-table
Rutledge Hill
James Beard chef
About
Husk Nashville occupies a gorgeous Victorian house on Rutledge Hill and serves Sean Brock's ingredient-driven Southern menu. The menu changes daily based on local farms and the cornbread is baked in a skillet tableside. It's a Nashville essential, though some locals say it's lost a step from its peak. Still worth every visit.
4.1Google (3,000)
Details
Patio
Recommended via Resy
Street parking on Rutledge St; ride-share recommended
Next round
Within 2 miles
