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(225 reviews)$$$$
Brunch Hours
10:00 AM – 2:00 PM
weekends
Brunch Menu
- Prix Fixe Brunch — Tier 1$77
- Prix Fixe Brunch — Tier 2$87
- Prix Fixe Brunch — Tier 3$97
- Pork Belly Skewer w/ Pumpkin Jam & Mustard Gravy$19
Notes
Michelin-recommended fine dining brunch by Chef Sean Brock. No bottomless mimosas — upscale experience. Seasonal menu with locally sourced heirloom ingredients & modern techniques. Reservations strongly recommended.
Also on the Menu
- Fried Green Tomatoes$8
- SpecialChicken & DumplingsAppalachian-inspired.
- SpecialCatfish Filet
- SpecialTomato PieSeasonal.
- SpecialPimento Cheese App
The Vibe
Ambitious Appalachian fine dining
Known for Sean Brock's Appalachian-inspired tasting plates and heritage ingredients
Best for Serious food enthusiasts who want a culinary experience
Don’t miss: The fried green tomatoes and the whole experience of the garden setting
Appalachian cuisine
Michelin recommended
Chef-driven
Garden dining
Heritage ingredients
About
Sean Brock's ode to Appalachian cuisine occupies a stunning space on Meridian St. The share plate-style menu celebrates Southern heritage ingredients — pawpaws, sorghum, heirloom grains. It's ambitious and polarizing: some call it the best restaurant in Nashville, others find it overhyped. Michelin-recommended and worth forming your own opinion.
4.0Google (225)
Details
Patio
Required via Resy
Free parking lot on-site
Next round
Within 2 miles
